Porcentaje de panadero app for iPhone and iPad

Very useful and easy to use! There is just one bug that needs to be fixed... when you name the bread, it always come with the same name (in Portuguese it shows "Pão sem nome"). We then need to rename it.

Great app, I like how I can convert the desired amount of dough easily. There might be a quirk with adding a starter to the formula, I cant seem to get it to work with a bunch of my formulas. Theres probably a way but its not intuitive. Either way, this is a very handy app to have of youre a baker like me or like professional quality in your home. Edit: a few years have past since I first got this app and as much as I love it, Im having some issues. It hasnt been updated in a while and its lacking some features. You cant change the way it sorts, you can only use one starter, if youre making Panettone or something that requires multiple builds of levain youre screwed. I hope the developers havent abandoned this project. Id write a new app myself if I could.

Its a very useful tool. Baking became easier with it. Highly recomended!!!!

Love this app, great for work when you need to quickly change recipe sizes.

Nice app, it would be great if the app allow user to input percentage to create a new formula.

Great app, I like how I can convert the desired amount of dough easily. There might be a quirk with adding a starter to the formula, I cant seem to get it to work with a bunch of my formulas. Theres probably a way but its not intuitive. Either way, this is a very handy app to have of youre a baker like me or like professional quality in your home.

I really like this app but it is a bit quirky (e.g., most ingredients are entered in grams, but starters have to be entered in percentages, which means I have to calculate these outside the app; also, often to get bread names to stick I have to exit and re-enter the app). I would also like to see the ability to enter multiple soakers and starter builds. For simple formulas this works really well.

Wow, I had high hopes for this ap, as I am an avid bread baker. It comes with no instructions, not even any pointers. Most of my breads use starters, and the ap does not seem to be friendly to this method. I am wasting too much time entering and re-entering formulas, when it is just easier to do it manually. Maybe with a few changes, the problems could be fixed, but Im deleting this ap today!